Extra Virgin Olive Oil.
Natural Olive Oil
| Items | Specification |
| product name | clove oil |
| color and odor | Yellow liquid, with acharacteristic smell of olive |
| relative density | 0.9090—0.9150 |
| Refractive index | 1.4635—1.4731 |
| Viscosity(20℃) | 11— 13 |
| Freezing Point(℃) | 0—3 |
| Fatty Acid Freezing Point(℃) | 17.26 |
| Iodine Value | 75—88 |
| Saponification value | 185—196 |
| Unsaponifiable Matter | <1.4% |
| Average molecular weight of fatty acid | 279—286 |
| Fatty Acid Composition(%) | Saturated fatty acid (11.0-17.0), palmitic acid (0.2-1.8), oleic acid( 65.8-84.9) ,linoleic acid (3.3-17.7), linolenic acid (0.3-1.3) |
| Conclusion | Pass |
packing details :
25kg /drum in plastic drum ,the overall size of the drum :25*31*45cm .
180kg /drum in galvanized steel drum ,the overall size of the drum :high 90cm ,diameter57cm.
Export standard packing .delivery on time as schedule .
delivery details :About 5-7days after the payment.
