Garlic Oil can be widely used in food, chemical medicine health care and other industries.
1.reduce cholesterol and blood fat, strengthen heart
2.strong sterilization function
3.prevent catching cold, diarrhea and improve immunity
4.improve the condition of gastritis, enteritis and foster healing of digestive ulcer, eliminate caner inducing substances to prevent tumors
| English name | Garlic oil |
| Product types | natural spices |
| CAS | 8000-78-0 |
| Characters | thepale yellow toorange – redclear liquid |
| Aroma / flavor | with peculiarspicy garlic pungent odor |
| Relative density | (25℃)1.040-1.090 |
| Refractive index | (20℃)1.5590-1.5790 |
| Main components | allicin,allyl propyl two sulfide, allyl two andthree sulfide |
| Application | canned food,meat, soup and sauce seasoning, and beverages, frozenfood, candy, baked food flavoring. Medicinal pain, cough, sterilization,insecticide, stomach |
| Storage conditions | sealed storagein dark, cool, dry place |
| Shelf life | 2 years |
| Packaging | 25~50kg/drum |
